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21. Bremen Colloquium Epidemiology - Public Health 
Date: 12-11-20
Prof. Dr. Graham Moore (Centre for the Development, Evaluation, Complexity and Implementation in Public Health Improvement (DECIPHer), Cardiff University in Wales) will talk about "Adapting… 
22. Poor nutrition in school years may have created 20cm height gap across nations  
Date: 11-11-20
 A new global analysis led by Imperial College London, supported by BIPS, and published in the journal The Lancet, has assessed the height and weight of school-aged children and adolescents… 
23. Projects 
Date: 03-11-20
Projects Selected Projects (in alphabetical order) Causal discovery for cohort data Determinants of Diet and Physical Activity (DEDIPAC), Knowledge Hub to integrate and develop infrastructure for… 
24. Working Group Physical Activity Research 
Date: 30-10-20
Berit Brandes Heide Busse Louisa Sell Marwin Wright Christoph Buck Chen-Chia Pan Norman Wirsik Mirko Brandes Working Group Physical Activity Research Aims The overall goal of the AG PAR… 
25. Awards 
Date: 30-10-20
2020 At the end of October Prof. Dr. Ulrike Haug, Head of the Department of Clinical Epidemiology at the Leibniz Institute for Prevention Research and Epidemiology - BIPS, was awarded the… 
26. Advisor 
Date: 21-10-20
Guide For the health of older people Older people can do a lot for their own health. The new leaflets contain new tips on preventing and dealing with osteoporosis, rheumatism and vitamin D… 
27. Bremen Colloquium Epidemiology - Public Health 
Date: 15-10-20
Anna Lindblad (Graduate School of Global Health, Epidemiology of Transition, Institute of Global Health, University Hospital Heidelberg) will talk about "The Incidence of Intestinal Gastric… 
28. Great medal of the University of Rzeszów goes to BIPS 
Date: 02-10-20
On Thursday, the Rector of the University of Rzeszów (Poland) awarded Prof. Dr. Iris Pigeot and Prof. Dr. Wolfgang Ahrens the great medal of his university. He thanked them for their excellent… 
29. BMJ study clearly advocates the use of Nutri-Score 
Date: 01-10-20
The consumption of food with a poor nutritional quality is associated with a higher mortality rate, according to a study published in mid-September in the BMJ. The results support the use of… 
Search results 21 until 30 of 508